Bakery and Pasta
San Vincenzo N`Duja Piccante 1x1kg
La ’nduja es un embutido típico de la cocina italiana, muy picante, elaborado con carne de cerdo y especias, entre ellas destaca el pimentón. La mezcla de ingredientes se embolsa y se deja madurar unos 20/25 días.
- Format
- 1kg · fixed weight
- Shelf life
- 120 días
- Units per case
- 1
Reference 38303
What we guarantee on this reference
Freshness agreed
Delivered with at least 4/5 of its shelf life ahead on the mainland and the Balearics, and 2/3 in the Canaries.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
Manteca de cerdo, carne de cerdo**, pimiento picante (de los cuales 10% pimiento picante de Calabria), sal, dextrosa, sacarosa, aroma de humo, antioxidante (E300), conservantes (E250, E25).
Allergens
Check the technical sheet. Write to us and we will send it.
Storage
Mantener en frío entre 2ºC y 8ºC.
Producto listo para su consumo.
Tasting notes
- colour:
- Rojo intenso.
- taste:
- Picante.
- aroma:
- Maduro y sazonado.
Downloads
Nutrition information
Average values per 100 g
| Energy | 2417 kJ / 586 kcal |
|---|---|
| Fat | 58 g |
| of which saturates | 22 g |
| Carbohydrate | 2,5 g |
| of which sugars | 0,9 g |
| Protein | 12 g |
| Salt | 2 g |
Logistics data
| Units per case | 1 |
|---|---|
| Net weight per unit | 1kg |
| Gross weight per unit | 1kg |