Bakery and Pasta
Base pizza Gourmet 31cm 20x290g
- Format
- 290g
- Shelf life
- 540 días
Reference 3352
What we guarantee on this reference
Freshness agreed
Delivered with at least 3/4 of its shelf life ahead, and never with fewer than 60 days.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
Harina de TRIGO, agua, aceite de oliva virgen extra, harina de MALTA, sal, levadura. Puede contener trazas de soja y leche.
Allergens
- Gluten
Declared under Regulation (EU) 1169/2011.
Storage
Conservar a -18ºC. Una vez descongelado, no volver a congelar.
1) Precalentar el horno a 220ºC. 2) Colocar la pizza en la bandeja en la posición central del horno. 3) Hornear entre 3-5 min a 300ºC, Precalentar el horno con anterioridad 7-8- min, comprobando el grado de horneado al gusto.
Tasting notes
- colour:
- Característico del producto.
- taste:
- Característico del producto.
- aroma:
- Característico del producto.
- appearance:
- Fondo claro con un borde blanquecino.
- texture:
- Crujiente.
Nutrition information
Average values per 100 g
| Energy | 932 kJ / 223 kcal |
|---|---|
| Fat | 2,92 g |
| of which saturates | 0,49 g |
| Carbohydrate | 41,5 g |
| of which sugars | 0,23 g |
| Protein | 7,69 g |
| Salt | 1,4 g |