Bakery and Pasta
Focaccia con olivas y romero Casa de Luca 10x175g
Focaccia de sémola de trigo duro con olivas, romero y aceite de oliva virgen extra.
- Format
- 175g
- Shelf life
- 35 días
- Brand
- Casa de Luca
- Origin
- Italy
Reference MFO260
What we guarantee on this reference
Freshness agreed
Delivered with at least 4/5 of its shelf life ahead on the mainland and the Balearics, and 2/3 in the Canaries.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
Sémola remolida de TRIGO duro (62,1%), agua, aceite de oliva virgen extra (3,9%), aceitunas verdes deshuesadas (/3,9%), sal, levadura, romero (0,6%). Puede contener trazas de soja, mostaza y leche.
Allergens
- Gluten
Declared under Regulation (EU) 1169/2011.
Storage
Mantener en frío entre 0ºC y 4ºC.
Producto listo para su consumo. Hornee en un horno precalentado a 200 °C durante aproximadamente 5/6 minutos. Una vez abierto consumir en los 2 días posteriores a la apertura del envase.
Nutrition information
Average values per 100 g
| Energy | 1111 kJ / 263 kcal |
|---|---|
| Fat | 5,5 g |
| of which saturates | 0,8 g |
| Carbohydrate | 45 g |
| of which sugars | 1,9 g |
| Protein | 7,4 g |
| Salt | 2,3 g |