Bakery and Pasta
Farina integrale per Pizza 1x25kg
Harina integral de trigo blando de uso múltiple, molida en Italia. Fuerza W 240 ± 20, P/L 0,9 ± 0,10 y Falling Number > 300 s. Conforme a los Reglamentos (CE) n.º 396/2005 (plaguicidas) y (UE) 2023/915 (micotoxinas y metales pesados); filth test: máx. 25 fragmentos de insecto/50 g. Saco de papel de 10 kg.
- Format
- 25kg
- Shelf life
- 365 días
- Units per case
- 1
- Origin
- Italy
Reference PIZ10
What we guarantee on this reference
Freshness agreed
Delivered with at least 3/4 of its shelf life ahead, and never with fewer than 60 days.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
Harina integral de TRIGO blando.Origen del trigo: UE y no UE. Puede contener trazas de SOJA, MOSTAZA y ALTRAMUCES.
Allergens
- Gluten
Declared under Regulation (EU) 1169/2011.
Storage and transport
Conservar en lugar fresco y seco, alejado de fuentes de calor (máx. 25 ºC y 60 % de humedad). Retirar el film del palet cuanto antes. La vida útil solo es válida si se respetan estas condiciones.
Producto listo para su uso.
Nutrition information
Average values per 100 g
| Energy | 1505 kJ / 356 kcal |
|---|---|
| Fat | 2 g |
| of which saturates | 0,4 g |
| Carbohydrate | 68 g |
| of which sugars | 0,4 g |
| Protein | 12 g |
| Salt | 0,004 g |
Logistics data
| EAN 13 | 8008458051027 |
|---|---|
| Units per case | 1 |
| Net weight per unit | 10kg |
| Cases per layer | 9 |
| Layers per pallet | 11 |
| Cases per pallet | 99 |
