Bakery and Pasta
Farina per Pizza - Vesuvio "0" 350 W/KG sacco 25kg
- Format
- 25kg
- Shelf life
- 365 días
- Origin
- Italy
Reference PIZ06
What we guarantee on this reference
Freshness agreed
Delivered with at least 3/4 of its shelf life ahead, and never with fewer than 60 days.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
Puede contener trazas de soja, mostaza y altramuces.
Allergens
- Gluten
Declared under Regulation (EU) 1169/2011.
Storage and transport
retirar el film estirable de lo posible para una mejor conservación. La vida útil es válida sólo si se cumplen estas condiciones.
Preparado para la elaboración de pizza.
Tasting notes
- colour:
- Característico.
- taste:
- Característico.
- texture:
- Característico.
Nutrition information
Average values per 100 g
| Energy | 1501 kJ / 354 kcal |
|---|---|
| Fat | 2 g |
| of which saturates | 0,4 g |
| Carbohydrate | 70 g |
| of which sugars | 0,4 g |
| Protein | 13 g |
| Salt | 0,004 g |
