Bakery and Pasta
Pasta di semola cannelloni 250g
Sémola de trigo duro.
- Format
- 0,25unid
- Shelf life
- 720 días
- Origin
- Italy
Reference 30011
What we guarantee on this reference
Freshness agreed
Delivered with at least 3/4 of its shelf life ahead, and never with fewer than 60 days.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
Sémola de TRIGO duro. Puede contener trazas de huevo, soja y mostaza.
Allergens
- Gluten
Declared under Regulation (EU) 1169/2011.
Storage
Mantener en seco.
Los canelones de Garofalo están listos para hornear cociéndose durante al menos 30 minutos a 180°C. Para una mejor preparación, recomendamos cocinar parcialmente en agua hirviendo durante 3 minutos y luego cocinar en Horno durante al menos 20 minutos a 180°C.
Tasting notes
- colour:
- Característico del producto.
- taste:
- Característico del producto.
- aroma:
- Característico del producto.
- texture:
- Característico del producto.
Nutrition information
Average values per 100 g
| Energy | 1489 kJ / 351 kcal |
|---|---|
| Fat | 1 g |
| of which saturates | 0,1 g |
| Carbohydrate | 70 g |
| of which sugars | 3 g |
| Protein | 14 g |
| Salt | 0,01 g |