Bakery and Pasta
Harina Caputo Pizzeria 10x1kg
Harina Caputo Pizzeria.
- Format
- 1kg
- Shelf life
- 365 días
- Origin
- Italy
Reference 49938
What we guarantee on this reference
Freshness agreed
Delivered with at least 3/4 of its shelf life ahead, and never with fewer than 60 days.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
Harina de TRIGO. Puede contener trazas de huevo, soja y mostaza.
Allergens
- Gluten
Declared under Regulation (EU) 1169/2011.
Storage
Mantener en seco.
La harina pizzeria de Caputo se produce a partir de una selección de los mejores granos, para cumplir con la pizza tradicional napolitana y las exigentes técnicas de los Pizzaioli.
Tasting notes
- colour:
- Característico del producto.
- taste:
- Característico del producto.
- aroma:
- Característico del producto.
- texture:
- Característico del producto.
Downloads
Nutrition information
Average values per 100 g
| Energy | 1502 kJ / 354 kcal |
|---|---|
| Fat | 1 g |
| of which saturates | 0,2 g |
| Carbohydrate | 75 g |
| of which sugars | 1 g |
| Protein | 12,5 g |
| Salt | 0,006 g |