Bakery and Pasta
Mozz. Julienne vaschetta LATBRI 4x2,5kg
Queso fresco de pasta hilada obtenido por coagulación enzimática de leche de vaca pasteurizada.
- Format
- 2,5kg
- Shelf life
- 365 días
Reference 10075
What we guarantee on this reference
Freshness agreed
Delivered with at least 4/5 of its shelf life ahead on the mainland and the Balearics, and 2/3 in the Canaries.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
LECHE pasteurizada de vaca, sal, cuajo, fermentos lácticos. Origen de la leche: UE.
Allergens
- Leche y derivados
Declared under Regulation (EU) 1169/2011.
Storage
Mantener en frío entre 0ºC y 4ºC.
Producto listo para su consumo.
Tasting notes
- colour:
- amarillo ligeramente pajizo.
- taste:
- delicado, típico del producto lácteo fresco.
- aroma:
- fresco.
Downloads
Nutrition information
Average values per 100 g
| Energy | 1249 kJ / 301 kcal |
|---|---|
| Fat | 23 g |
| of which saturates | 15 g |
| Carbohydrate | 1 g |
| of which sugars | 1 g |
| Protein | 24 g |
| Salt | 1,2 g |
Logistics data
| EAN 13 | 8002612107513 |
|---|---|
| EAN 14 | 18002612107510 |
| Gross weight per unit | 2,5kg |
| Product dimensions | 320 x 260 x 95 mm |
| Case dimensions | 560 x 390 x 205 mm |
| Cases per layer | 4 |
| Layers per pallet | 5 |
| Cases per pallet | 20 |