Bakery and Pasta
Levadura Seca Caputo 20x500g
Levadura Seca Caputo.
- Format
- 500g
- Shelf life
- 240 días
- Origin
- Italy
Reference 67395
What we guarantee on this reference
Freshness agreed
Delivered with at least 4/5 of its shelf life ahead on the mainland and the Balearics, and 2/3 in the Canaries.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
Levadura de panadería, (Saccharomyces), Emulsionante (Monoestearato de sorbitán E491).
Allergens
Check the technical sheet. Write to us and we will send it.
Storage
Mantener en seco. Una vez abierto mantener en refrigeración (máx. 10ºC) y consumir en un máximo de 6 semanas.
El color amarillo ámbar, el tamaño de grano calibrado y la elasticidad del gluten lo hacen ideal para fábricas de pasta artesanal, pasta fresca, pan de trigo duro y para espolvorear en el mostrador de pizzerías.
Tasting notes
- colour:
- Característico del producto.
- taste:
- Característico del producto.
- aroma:
- Característico del producto.
- texture:
- Característico del producto.
Downloads
Nutrition information
Average values per 100 g
| Energy | 1478 kJ / 353 kcal |
|---|---|
| Fat | 6,5 g |
| of which saturates | 1,3 g |
| Carbohydrate | 12 g |
| of which sugars | 0,5 g |
| Protein | 49 g |
| Salt | 0,3 g |