Bakery and Pasta
Gnocchi di Patata Cecco 12x500g
- Format
- 500g · fixed weight
- Shelf life
- 450 días
- Units per case
- 12
- Origin
- Italy
Reference 21590
What we guarantee on this reference
Freshness agreed
Delivered with at least 4/5 of its shelf life ahead on the mainland and the Balearics, and 2/3 in the Canaries.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
Puré de patata 80% [agua, copos de patata deshidratados 24% (patatas 99%, especias)], almidón de patata, harina de TRIGO blando, harina de arroz, especias, sal, regulador de acidez (ácido láctico), conservante (sorbato de potasio). Puede contener trazas de soja y mostaza.
Allergens
- Gluten
Declared under Regulation (EU) 1169/2011.
Storage
Mantener refrigerado entre 0ºC y 4ºC. Una vez abierto consumir en 3 días.
Verter los ñoquis en una cacerola con agua hirviendo con sal, 5 litros por cada 500g. Escurrirlos lo antes posible. Tiempo de cocción: 2 min.
Downloads
Nutrition information
Average values per 100 g
| Energy | 658 kJ / 155 kcal |
|---|---|
| Fat | 1 g |
| of which saturates | 0 g |
| Carbohydrate | 32 g |
| of which sugars | 0 g |
| Protein | 3,3 g |
| Salt | 1,28 g |
Logistics data
| EAN 13 | 8001250009999 |
|---|---|
| Units per case | 12 |
| Net weight per unit | 500g |
| Gross weight per unit | 513g |
| Product dimensions | 185x151x41 mm |