Bakery and Pasta
Fettuccine Cecco N 103 12x250g
- Format
- 250g · fixed weight
- Shelf life
- 450 días
- Units per case
- 12
- Origin
- Italy
Reference 25500
What we guarantee on this reference
Freshness agreed
Delivered with at least 3/4 of its shelf life ahead, and never with fewer than 60 days.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
Sémola de TRIGO duro, HUEVO fresco pasteurizado (28,27%). Puede contener trazas de soja.
Allergens
- Gluten
- Huevos
- Pescado
Declared under Regulation (EU) 1169/2011.
Storage
Mantener en seco.
Tiempo de cocción: 4 minutos.
Downloads
Nutrition information
Average values per 100 g
| Energy | 1607 kJ / 380 kcal |
|---|---|
| Fat | 4,7 g |
| of which saturates | 1,4 g |
| Carbohydrate | 67 g |
| of which sugars | 2 g |
| Protein | 16 g |
| Salt | 0,14 g |
Logistics data
| EAN 13 | 8001250201034 |
|---|---|
| Units per case | 12 |
| Net weight per unit | 500g |
| Gross weight per unit | 510g |
| Product dimensions | 186x144x71 mm |