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Bakery and Pasta

Base Pinsa Romana Rectangular 20x30cm 6x335g

Pinsa romana rectangular precocida congelada.

Format
335g · fixed weight
Shelf life
365 días
Units per case
6

Reference 3333

What we guarantee on this reference

  • Freshness agreed

    Delivered with at least 3/4 of its shelf life ahead, and never with fewer than 60 days.

  • Batch-by-batch traceability

    Identified from the batch at the producing plant to the delivery note.

  • Produced to standard

    The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.

Certifications held by the producing plants, not by Spiga Impex.How it is controlled

Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.

Ingredients

Harina de TRIGO, agua, harina de arroz, aceite de oliva virgen extra, levadura seca, sal. Puede contener trazas de soja y leche.

Allergens

  • Gluten

Declared under Regulation (EU) 1169/2011.

Storage

Conservar a -18ºC. Una vez descongelado, no volver a congelar.

1) Precalentar el horno a 220ºC. 2) Colocar la pizza en la bandeja en la posición central del horno. 3) Hornear entre 3-5 min a 300ºC, Precalentar el horno con anterioridad 7-8- min, comprobando el grado de horneado al gusto.

Tasting notes

colour:
Característico del producto.
taste:
Característico del producto.
aroma:
Característico del producto.
appearance:
Masa muy hidratada, crujiente.
texture:
Crujiente.

Nutrition information

Average values per 100 g

Energy891 kJ / 215 kcal
Fat1,98 g
of which saturates0,4 g
Carbohydrate39,9 g
of which sugars2,89 g
Protein7,2 g
Salt1 g

Logistics data

EAN 1418437020652756
Units per case6
Net weight per unit335g
Gross weight per unit335g
Product dimensions20x30 cm
Case dimensions310x310x100 mm
Cases per layer6
Layers per pallet20
Cases per pallet120