Catalogue
Charcuterie
Cooked and prepared meats, cured sausages, hams and whole cuts. For the counter, for the trade and for slicing.
22 references in the catalogue
- PGI
Bresaola Rigamonti IGP 1x1,80kg
Coppa Stagionata doppia in rete 8x1,5kg
Guanciale al pepe 10x1,250kg
Guanciale Renzini Norcia 1x1.8kg
Guanciale Sapori del Sannio al Pepe 6x1,8kg
Guanciale sticks 1kg
- PGI
Mortadella Contessa IGP a meta 2x5kg
- PGI
Mortadella Contessa IGP a meta con pistacho 2x5kg
- PGI
Mortadella di Bologna IGP 'Spiga Gourmet' 10x150g
Pancetta arrotolatta a meta' SPIGA 6x2kg
Pancetta tesa affumicata SPIGA 12x1kg
Pastrami medias piezas 2x2,1kg
Porchetta Montagna GranTerre 1/2 1x5,2kg
Prosciutto cotto SPIGA Gourmet a meta' 4x4kg
- Photo pending
Prosciutto crudo Nazionale 1x7,5kg
Salame Milano Sannio 1x1,70Kg
Salame Napoli Galbani 1x1kg
Salami Pepperoni en rodajas Spiga 6x1kg
Salsiccia Napoli piccante recta 12x750g
- PGI
Speck Recla 1/2 pz IGP al vacio 2x2,5kg
Speck Stiagionato Alpen 2x2,5kg
Spinata romana piccante 4x1,4kg
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