Charcuterie
Mortadella di Bologna IGP 'Spiga Gourmet' 10x150g
- PGI
- Format
- 150g · fixed weight
- Shelf life
- 45 días
- Units per case
- 10
- Brand
- Spiga Gourmet
Reference VER150
What we guarantee on this reference
Freshness agreed
Delivered with at least 4/5 of its shelf life ahead on the mainland and the Balearics, and 2/3 in the Canaries.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
Carne de cerdo, tripa de cerdo, sal, azúcar, aromas naturales, especias, antioxidante (E301), conservante (E250).
Allergens
Check the technical sheet. Write to us and we will send it.
Storage
Mantener en frío entre 2ºC y 4ºC.
Producto listo para su consumo.
Tasting notes
- colour:
- Carne magra rosada y grasa blanca.
- taste:
- Típico.
Nutrition information
Average values per 100 g
| Energy | 1200 kJ / 290 kcal |
|---|---|
| Fat | 25 g |
| of which saturates | 9,1 g |
| Carbohydrate | 0,4 g |
| of which sugars | 0,4 g |
| Protein | 16 g |
| Salt | 1,9 g |
Logistics data
| EAN 13 | 8005573101095 |
|---|---|
| EAN 14 | 08005573023885 |
| Units per case | 10 |
| Net weight per unit | 150g |
| Product dimensions | 23,5 x 20 x 2 cm |
| Case dimensions | 25,0 x 21,5 x 22,0 cm |
| Cases per layer | 15 |
| Layers per pallet | 8 |
| Cases per pallet | 120 |