How we work · Quality
The standard large retail demands
At our platform and at the plants that produce for us. We open the plants to customer audits and answer in writing to any incident.
The basis of everything
HACCP system
A self-monitoring plan implemented across all our goods-in, storage and dispatch processes.
- Batch-by-batch traceability
- Full identification from the production batch at origin to the delivery note.
- External laboratory testing
- Our own programme of microbiological and physicochemical testing with accredited laboratories.
- Tasting panel
- Regular sensory checks on the highest-rotation references.
- Compliant labelling
- Technical sheets and labels reviewed under Regulation (EU) 1169/2011 and the Spanish rules in force.
- Customer audits
- Open to audits by our customers and a documented response to any incident.
Our producers’ certifications
We produce under the standards retail asks for
- BRC
- IFS
- FSSC 22000
- ISO 22000
- BRCGS
These certifications are held by the plants that produce for us, not by Spiga Impex.
Freshness agreed
Every family ships with its shelf life committed in writing
Below 2% returns for expiry on traditional fresh lines. The detail of routes and guaranteed fractions is on the how we work page.
See the routes and the guaranteed freshness