Charcuterie
Pavo Braseado lonchas 6x500g
Producto cárnico sometido a tratamiento térmico (cocido) elaborado con carne de pavo, especias y aditivos, picado fino, embutido y cortado en lonchas finas y envasado en bandeja en atmosfera modificada.
- Format
- 500g
- Shelf life
- 45 días
Reference 10181
What we guarantee on this reference
Freshness agreed
Delivered with at least 4/5 of its shelf life ahead on the mainland and the Balearics, and 2/3 in the Canaries.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
Pechuga de Pavo (81%), agua, sal, dextrosa, especias, jarabe de glucosa, aromas, estabilizantes (E-451i, E-407, E- 415), conservador (E-250), antioxidantes (E-331, E-301). Puede contener trazas de soja, lactosa y sulfitos.
Allergens
Check the technical sheet. Write to us and we will send it.
Storage
Mantener en frío entre 0ºC y 4ºC.
Producto listo para su consumo. Abrir el envase 10 minutos antes de su consumo. Para conservar sus propiedades organolépticas, una vez abierto mantener refrigerado en recipiente hermético y consumir antes de 2 días.
Tasting notes
- colour:
- Rosado pálido sin coloraciones anómalas.
- taste:
- Suave, ligeramente ahumado.
- aroma:
- Aroma agradable, típico a ahumado.
- appearance:
- Homogeneo, liso y brillante.
- texture:
- Agradable, textura firme. No gomosa.
Downloads
Nutrition information
Average values per 100 g
| Energy | 345 kJ / 82 kcal |
|---|---|
| Fat | 2 g |
| of which saturates | 0,6 g |
| Carbohydrate | 1,5 g |
| of which sugars | 1,5 g |
| Protein | 14 g |
| Salt | 2,4 g |