Cheese and dairy
Ricotta Spiga Gourmet 250g
La Ricotta Spiga Gourmet es una ricotta fresca de suero de leche de vaca, elaborada en Piamonte (Italia) con leche pastorizada. De textura blanda y untuosa, color blanco puro y sabor dulce y delicado. Se presenta en tarrina con fuscella de 250 g, ideal para untar, rellenar pastas y elaborar recetas dulces y saladas.
- Type of milk
- Leche pasteurizada de vaca
- Format
- 0,25unid
- Shelf life
- 50 días
- Brand
- Spiga Gourmet
- Origin
- Italy
Reference LR250
What we guarantee on this reference
Freshness agreed
Delivered with at least 4/5 of its shelf life ahead on the mainland and the Balearics, and 2/3 in the Canaries.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
Suero de LECHE de vaca (96,21%), nata (LECHE) (1,91%), sal (0,38%), corrector de acidez: ácido cítrico (1,50%). Origen de la leche: Italia.
Allergens
- Leche y derivados
Declared under Regulation (EU) 1169/2011.
Storage
y transporte Mantener en frío entre 0ºC y +4ºC.
Producto listo para su consumo. Ideal para untar, rellenar pastas y elaborar recetas dulces y saladas. Una vez abierto, mantener refrigerado y consumir en pocos días.
Tasting notes
- colour:
- Blanco puro.
- taste:
- Dulce, delicado y lácteo.
- aroma:
- Característico, lácteo y fresco.
Downloads
Nutrition information
Average values per 100 g
| Energy | 722 kJ / 174 kcal |
|---|---|
| Fat | 14 g |
| of which saturates | 11 g |
| Carbohydrate | 4 g |
| of which sugars | 3,7 g |
| Protein | 8 g |
| Salt | 0,38 g |