Cheese and dairy
Queso puro oveja ALDANONDO 10x100gr
Queso puro de oveja rallado en bolsa de 100g.
- Format
- 100g · fixed weight
- Units per case
- 10
Reference 120605
What we guarantee on this reference
Freshness agreed
Delivered with at least 4/5 of its shelf life ahead on the mainland and the Balearics, and 2/3 in the Canaries.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
LECHE cruda de oveja latxa, cuajo animal, fermentos LÁCTICOS, conservador: lisozima de HUEVO y sal. Origen de la leche: UE.
Allergens
- Huevos
- Leche y derivados
Declared under Regulation (EU) 1169/2011.
Storage and transport
Mantener en frío entre 0ºC y 4ºC.
Producto listo para su consumo.
Tasting notes
- colour:
- Color homogéneo entre marfil y amarillo pajizo mate.
- taste:
- Sabor característico ausencia de amargor, sabor a humo de intensidad media-débil (ahumado).
- aroma:
- Olor característico, ausencia de olores extraños, olor a humo de intensidad media (ahumado).
Downloads
Nutrition information
Average values per 100 g
| Energy | 1893 kJ / 457 kcal |
|---|---|
| Fat | 55 g |
| of which saturates | 25,5 g |
| Carbohydrate | 0,2 g |
| of which sugars | 0,2 g |
| Protein | 24 g |
| Salt | 1,5 g |
Logistics data
| EAN 13 | 8437020652155 |
|---|---|
| Units per case | 10 |
| Net weight per unit | 100g |
| Gross weight per unit | (escurrido) 100g |
