Pantry
Salsa al Tartufo Blanco 6x500g
Salsa a base de setas porcini y trufa blanca.
- Format
- 500g · fixed weight
- Shelf life
- 1095 días
- Origin
- Italy
Reference 2136
What we guarantee on this reference
Freshness agreed
Delivered with at least 4/5 of its shelf life ahead on the mainland and the Balearics, and 2/3 in the Canaries.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
Champiñones cultivados (Agaricus bisporus – origen UE), aceite de semillas de girasol, aceite de oliva virgen extra, sal, setas porcini en polvo (Boletus edulis y su grupo – origen UE) 1,5 %, trufas blancas 1,1 % (trufa bianchetto (Tuber albidum Pico – origen UE) 1 %, trufa blanca (Tuber magnatum Pico – origen UE) 0,1 %), aroma. Puede contener trazas o esporas del género Tuber spp.
Allergens
Check the technical sheet. Write to us and we will send it.
Storage
Mantener en un lugar fresco y seco. Una vez abierto mantener en frío (2ºC a 4ºC) y consumir en un máximo de 7 días.
Producto listo para su consumo.
Nutrition information
Average values per 100 g
| Energy | 967 kJ / 231 kcal |
|---|---|
| Fat | 22,6 g |
| of which saturates | 3 g |
| Carbohydrate | 1 g |
| of which sugars | 1 g |
| Protein | 4,4 g |
| Salt | 1,4 g |
Logistics data
| EAN 14 | 8055774650755 |
|---|---|
| Net weight per unit | 500g |
| Case dimensions | 19x27x16 cm |
| Cases per layer | 16 |
| Layers per pallet | 12 |
| Cases per pallet | 192 |
