Pantry
Anchoas Caprimar en aceite vegetal 12x1kg
Filetes de anchoa en aceite.
- Format
- 1kg
- Shelf life
- 365 días
Reference 98
What we guarantee on this reference
Freshness agreed
Delivered with at least 4/5 of its shelf life ahead on the mainland and the Balearics, and 2/3 in the Canaries.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
Anchoas (Engraulis ringens ), aceite de girasol y sal.
Allergens
- Pescado
Declared under Regulation (EU) 1169/2011.
Storage
Semiconserva. Manténgase entre 5ºC y 12°C.
Producto listo para su consumo. Una vez abierto, refrigerar y consumir antes de 2 días
Tasting notes
- colour:
- De marrón rosado a marrón oscuro.
- taste:
- Agradable, a anchoas ligeramente saladas.
- aroma:
- Suave. Característico de anchoa salazonada, no penetrante.
- texture:
- Firme, consistente. No pastosa.
Downloads
Nutrition information
Average values per 100 g
| Energy | 757 kJ / 180 kcal |
|---|---|
| Fat | 8,1 g |
| of which saturates | 1,4 g |
| Carbohydrate | 0,7 g |
| of which sugars | 0 g |
| Protein | 26 g |
| Salt | 14,3 g |
