How we work · Producers

We produce with the specialists in each denomination

We are not just another customer of these producers: we develop with them the format, the recipe and the packaging the Spanish market needs.

Italy

We work side by side with the largest specialists in each category

We produce in

Campania
Emilia-Romaña
Lombardía
Piamonte
Puglia
Véneto

Grana Padano DOP
Latteria Sociale Mantova
More than 1,300 wheels of Grana Padano a day, among the largest in the world.
Parmigiano and mascarpone
Consorzio Virgilio
More than €300M and the only consortium that brings together Parmigiano Reggiano and Grana Padano DOP. The Italian reference in mascarpone.
Burrata and mozzarella
Sabelli
Italy’s leading burrata producer and second in mozzarella. Six plants and a century of trade since 1921.
Provolone
Auricchio
The world’s number one provolone maker. Five generations making it since 1877.
Mozzarella di Bufala DOP
La Bella Contadina
One of the largest producers in the denomination, working with buffalo milk alone.

The rest of Europe

The same development agreements with specialists elsewhere in Europe

A cheese display is not filled with Italy alone. With the same selection criteria, the same controls and the same logistics out of Montcada, we also cover brie, Danish blue, Greek feta and Dutch grated.

Netherlands
Van Breukelen Kaas
Traditional Dutch cheese and delicatessen. A family business since 1948, with packing to order and its own brand.
Netherlands
Kraats Kaas
Grated, sliced and diced. Top BRCGS and IFS certification. This is the plant that produces Van Peters.
France
Pâturages Comtois
A Franche-Comté cooperative. Brie, camembert and soft cheese, 35 million litres a year, BRC certified.
Denmark
Mammen Cheese
Denmark’s largest private dairy, since 1911. Danablu, Havarti and Danbo with Danish PGI.
Greece
Omiros Dairies
Classic, lactose-free and organic PDO feta. A leading Greek exporter, present in more than 40 markets.